Community Showcase: Recipe Edition


    Community Manager Chris here with another installment of the Community Showcase.


    This time I thought it would be fun to share some of our favorite recipes! Who doesn't love food??? If you are not a cook and you don't have a favorite recipe,  you could tell us what your favorite food is and see if there is a tasty recipe for us to try.



    • 12 corn tortillas
    • 2 10.75 oz. cans of Cream of mushroom soup
    • 10.75 oz. can water (use one of the soup cans)
    • 2 large chicken breasts
    • 1 cup roasted green chili (chopped)
    • 4 cups shredded cheese (I like the fiesta blend)
    • 1 tbsp. Olive Oil
    • 1 tbsp. water
    • Salt
    • Pepper
    • Garlic powder

    Green Chili Chicken Enchiladas

    Servings 4-5
    Prep time: 15 min

    Cook time: 20 min
    Total time:  45 min



    1. Preheat oven to 350 degrees. Heat Olive Oil in large sauce pan over medium-high heat.
    2. Lightly salt/pepper both sides of the chicken breasts and sprinkle them with some garlic powder.
    3. Place chicken breasts in the heated sauce pan and add a tbsp. of water. Cover the pan and let cook for 3-5 min. Flip the chicken and cook for another 3-5 min. The chicken is done once the internal temperature reached 165 degrees. Once the chicken is done, shred the breasts.
    4. In a large mixing bowl mix the cream of mushroom soup, water, shredded chicken, and green chili.
    5. Spray a 8x8 baking pan with some nonstick spray and cover the bottom of the pan with 6 corn tortillas. Take half the sauce mix and cover the tortillas then layer 2 cups of cheese. Layer another 6 corn tortillas, the rest of the sauce, and another 2 cups of cheese.
    6. Place the baking pan in the oven and let it bake for 20 minutes. Let it cool for about 10 minutes before serving.


    Make these bad boys yourself, then share one of you favorite recipes to keep us all well fed. Also, if you are not in an area where you can easily get Green Chili or cant take the heat, you can leave it out and have regular chicken enchiladas which are just as tasty.

      All replies

      • tmo_amanda

        Re: Community Showcase: Recipe Edition

        7 Layer Bars


        This is a family recipe that is super simple and no mixing bowls are needed which makes clean-up minimal!


        Prep Time: 10 minutes

        Cook Time: 25 minutes

        Total Time: 35 minutes



        • 1 stick of margarine/butter
        • 1 1/2 cups of crushed graham crackers
        • 1 cup of coconut flakes
        • 1 cup of butterscotch chips
        • 2 cups of chocolate chips
        • 1 can of sweetened condensed milk
        • 1/4 cup of finely chopped nuts



        1. Preheat oven to 325 degrees
        2. Melt butter on a low burner in the bottom of a 9x13 metal pan
        3. Spread crushed graham crackers over the bottom of the pan to mix with the butter
        4. Sprinkle coconut flakes all over
        5. Sprinkle butterscotch chips all over
        6. Sprinkle chocolate chips all over
        7. Gently pour the condensed milk all over the chocolate chips
        8. Sprinkle chopped nuts over the top
        9. Bake for 25 minutes or until the ingredients is slightly melted and light golden brown on the edges.
        10. Cool completely (to speed up cooling you can put the pan in the freezer for 10 minutes)
        11. Cut into squares and ENJOY!